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Quinoa, Avocado & Chickpea Salad over Mixed Greens

Protein-rich quinoa and chickpeas add staying power to this zesty and healthy salad recipe. Ingredients Ingredient Checklist ⅔ cup water ...

Iced Lemon Cookie Energy Balls

Next time you have a Girl Scout Cookie craving, try these healthier no-bake cookies instead. Their bright and lemony flavor is balanced by sweetness...

Brussels Sprouts Salad with Crunchy Chickpeas

This healthy high-fiber salad comes together in just 10 minutes. Serve it right away or pack it in individual servings for four super-satisfying high-fiber...

Fried Asparagus & Squash Blossoms

Fritto misto, mixed fried foods, is a typical Italian nibble. Be sure to salt the asparagus and blossoms as soon as they're out of...

Spring Veggie Wraps

A tangy tahini-ginger-soy mixture both marinates the tofu and serves as a sauce for this colorful veggie wrap recipe. Look for spinach tortillas for...

Oil-Free Hummus

Virtually nonfat, this tasty, oil-free hummus recipe is the healthy antidote to your hummus cravings. You can find a store-bought variation of this no-cook...

Vegan Breakfast Recipes

Garlic Hash Browns with Kale

Hash browns are comfort food, and they don’t have to be heavily fried to be good. The added garlic makes them irresistible. Ingredients 2 Yukon...

Tropical Overnight Oats

Loaded with coconut, pineapple and mango, this easy overnight oats recipe will transport you to the tropics. Meal-prep a big batch for ready-to-eat breakfasts...

Potato Pancakes

This plant-based version of potato pancakes is a recipe that traditionally consists of shallow-fried grated potato, flour, and egg. The recipe here is free...

Apple & Peanut Butter Toast

A pinch of ground cardamom punches up the flavor in this classic combo of apples and peanut butter on toast. Ingredients Ingredient Checklist ...

Red Chutney

The ubiquitous condiment in Afghanistan, chutney is served with nearly every meal. Recipe adapted from New Arrival Supper Club chef Naseema Kashefi. Ingredients Ingredient Checklist...

VEGAN WEIGHT LOSS RECIPES

Ratatouille with White Beans & Polenta

Tons of lightly cooked vegetables combine with white beans in this hearty vegetarian dinner recipe. It can also be served over bread, like bruschetta. Ingredients ...

Egyptian Falafel with Tahini Sauce (Taameya)

The Arabic word taameya translates to "tasty little bits." This version, made with fava beans, which are plentiful in the Nile delta, is thought...

Garlic Hash Browns with Kale

Hash browns are comfort food, and they don’t have to be heavily fried to be good. The added garlic makes them irresistible. Ingredients 2 Yukon...

Roasted Purple Carrots with Black Sesame Dukkah

We love how the Egyptian nut, seed and spice blend dukkah adds aroma, flavor and texture to this otherwise simple purple carrot recipe. Ingredients Ingredient...

VEGAN APPETIZER RECIPES

Peach-Mango Salsa

Scoop this easy and healthy peach-mango salsa up with tortilla chips, serve it with grilled chicken, salmon or pork chops, or use it as...

Mini Avocado Toasts

Make an easy snack inspired by your favorite healthy breakfast: Mini Avocado toast! We make it snack-time friendly by adding the avocado to crackers...

Air-Fryer Sweet Potato Chips

Thinly sliced sweet potatoes fry to a crispy crunch in the air fryer. These homemade chips also use much less oil, which cuts down...

Traditional Greek Tahini Dip

Super creamy with the nutty flavor of sesame seeds, this homemade tahini sauce recipe is a popular way to begin a meal in Cyprus....

Vegetarian Gumbo

This flavorful vegan dinner is a veggie version of the Louisiana classic. It's chock-full of butternut squash, tomatoes, poblano peppers and okra, to name...

VEGAN Lunch Recipes

Mediterranean Cabbage Soup

This vegan soup recipe is surprisingly easy to make. The flavorful broth is spiked with garlic, tomatoes and a hint of coriander. Just slice...

Prosecco Kombucha Cocktail

This easy and refreshing big-batch drink is perfect for celebrations year round! Ingredients Ingredient Checklist 1 (750 milliliter) bottle extra-dry prosecco, chilled...

Watermelon Juice

Clean and simple, it just takes a blender to whip up this DIY watermelon juice. You can enjoy this refreshing drink with no added...

VEGAN DINNER RECIPES

Vegan Black Bean Burgers

These easy vegan black bean burgers have a healthy dose of fiber thanks to the combination of black beans and quinoa. Cumin and chipotle...

Braised Greens with Lemon & Fennel (Yahnera)

These healthy braised greens are a flavorful side to add to your plate. If you prefer, instead of the croutons, you can add potatoes...

Baked Parsnip Chips

These parsnip chips have only 4 ingredients and couldn't be easier to make. They're best when the parsnips are sliced thinly and evenly, so...

Sweet Potato-Black Bean Burgers

These vegan sweet potato-black bean burgers spiced with curry powder are easy to make. Blending the mixture with your hands gives you a soft,...