type here...
Healthy Vegan Bread Recipes

Whole-Wheat Strawberry Muffins

By admin
153
0

Must Try

Low-Carb Vegan Recipes

Fried Asparagus & Squash Blossoms

Fritto misto, mixed fried foods, is a typical Italian nibble. Be sure to salt the asparagus and blossoms as soon as they're out of...
Read more
Low-Carb Vegan Recipes

Egyptian Tossed Salad

This crisp blend of vegetables is offered as a topping or side at Zooba, the Egyptian street food restaurant in New York City. We...
Read more
Healthy Vegan Soup & Stew Recipes

Slow-Cooker Mediterranean Stew

This Mediterranean stew is a healthy dinner chock-full of vegetables and hearty chickpeas. A drizzle of olive oil to finish carries the flavors of...
Read more
Low-Carb Vegan Recipes

Strawberry-Rhubarb Jam

Tart rhubarb and sweet strawberries shine together in this easy strawberry-rhubarb jam. There's no canning involved and with fresh in-season strawberries, added sugar stays...
Read more

Kids in the Massachusetts Farm to School program used smart recipe swaps when they created these strawberry muffins: applesauce to replace some of the oil lowers calories, and whole-wheat flour instead of all-purpose flour brings added fiber and more nutrients.

Ingredients

Directions

  • Preheat oven to 350 degrees F. Line 18 (1/2-cup) muffin cups with paper liners.

  • Whisk applesauce, sugar and oil in a large bowl. Add flour, baking soda and salt; whisk until combined. Gently fold in strawberries. Divide the batter among the prepared muffin cups.

  • Bake the muffins until the tops spring back when touched lightly and a toothpick inserted in the center comes out clean, 22 to 28 minutes. Let cool in the pan for 5 minutes, then turn out onto a wire rack to cool completely.

 

Previous articleSlow-Cooker Vegetable Stew
Next articleBarley Rusks (Dakos)

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Recipes

High-Fiber Vegan Recipes

Baked Parsnip Chips

These parsnip chips have only 4 ingredients and couldn't be easier to make. They're best when the parsnips are sliced thinly and evenly, so...
Read more
Low-Carb Vegan Recipes

Fried Asparagus & Squash Blossoms

Fritto misto, mixed fried foods, is a typical Italian nibble. Be sure to salt the asparagus and blossoms as soon as they're out of...
Read more
Low-Carb Vegan Recipes

Egyptian Tossed Salad

This crisp blend of vegetables is offered as a topping or side at Zooba, the Egyptian street food restaurant in New York City. We...
Read more
Healthy Vegan Soup & Stew Recipes

Slow-Cooker Mediterranean Stew

This Mediterranean stew is a healthy dinner chock-full of vegetables and hearty chickpeas. A drizzle of olive oil to finish carries the flavors of...
Read more
Low-Carb Vegan Recipes

Strawberry-Rhubarb Jam

Tart rhubarb and sweet strawberries shine together in this easy strawberry-rhubarb jam. There's no canning involved and with fresh in-season strawberries, added sugar stays...
Read more

More Recipes Like This

Healthy Vegan Bread Recipes

The Best No-Knead Whole-Wheat Bread

This easy no-knead bread can be made with any number of mix-ins for several variations on a go-to whole-wheat bread that's the perfect addition...
Read more
Healthy Vegan Bread Recipes

Vegan Pumpkin Bread

Flaxseed meal, which develops a gelatinous texture when mixed with water, replaces the eggs and provides structure to this moist, flavorful loaf. Ingredients Ingredient Checklist...
Read more
Healthy Vegan Bread Recipes

Fruit and Nut Twists

The homemade dough used in this recipe is flavored with apricots, almonds, honey and a touch of aromatic cardamom. Ingredients Ingredient Checklist ...
Read more
Healthy Vegan Bread Recipes

Barley Rusks (Dakos)

Malted barley grain is mainly used to brew beer and whiskey but is used here to give the barley rusks a sweet, nutty flavor....
Read more

Subscribe to our newsletter

Latest healthy and delicious recipes

Delivered directly in you inbox.