Vegan Pineapple & Coconut Baked Oatmeal

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This dreamy vegan baked oatmeal is full of tropical flavors from coconut and pineapple, and it couldn’t be easier to make. It’s a satisfying family breakfast but also feels special enough for a Sunday brunch with company.

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray.

  • Mix oats, coconut, cinnamon, baking powder and salt in a large bowl. Add nondairy milk, yogurt, maple syrup, coconut oil and vanilla; stir to combine. Fold in pineapple. Pour the mixture into the prepared baking dish.

  • Bake until golden on top and firm to the touch, 50 minutes to 1 hour.

 

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