Strawberry-Rhubarb Jam

Must Try

Air-Fryer Kale Chips

Homemade kale chips are incredibly easy to make. Thanks to the air fryer, fresh kale leaves turn extra crispy in under 15 minutes with...

Apple & Peanut Butter Toast

A pinch of ground cardamom punches up the flavor in this classic combo of apples and peanut butter on toast. Ingredients Ingredient Checklist ...

Corn-On-The-Cob Salad

Italian dressing seasons grilled corn, fresh tomatoes, and tender spinach in this side-dish recipe that's an obvious choice to serve at cookouts. Ingredients Ingredient Checklist...

Southwestern Sweet Potato Stew

This hearty Southwestern-inspired stew may take a while in your slow cooker, but it's so worth it! Full of sweet potatoes, black beans, and...

Tart rhubarb and sweet strawberries shine together in this easy strawberry-rhubarb jam. There’s no canning involved and with fresh in-season strawberries, added sugar stays in check.

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine strawberries, rhubarb, sugar and salt in a heavy 6-quart pot; bring to a simmer over medium-high heat, stirring often. Reduce heat to medium; simmer, stirring often, until the mixture registers 220 degrees F on a candy thermometer and becomes thick and slightly darker, about 1 1/2 hours. (Alternatively, to test for proper thickness, place a small amount of jam on a chilled plate; place in freezer for 2 minutes then run a finger over the jam. If it wrinkles and feels gel-like, the jam is ready. If the jam is not yet ready, continue cooking for 5 minutes, then test again.) Remove from heat; stir in lemon juice.

  • Spoon the jam into 2 sterilized (1-pint) jars; let cool to room temperature, about 1 hour. Cover and refrigerate for up to 1 month.

 

Previous articleEasy Watermelon Juice
Next articleFattoush Salad

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Recipes

Afghan Vegetable & Chickpea Soup (Tarkari)

Try topping this simple but satisfying vegetable soup with a spoonful of Red Chutney (see Associated Recipes). Recipe adapted from New Arrivals Supper Club...

Air-Fryer Kale Chips

Homemade kale chips are incredibly easy to make. Thanks to the air fryer, fresh kale leaves turn extra crispy in under 15 minutes with...

Apple & Peanut Butter Toast

A pinch of ground cardamom punches up the flavor in this classic combo of apples and peanut butter on toast. Ingredients Ingredient Checklist ...

Corn-On-The-Cob Salad

Italian dressing seasons grilled corn, fresh tomatoes, and tender spinach in this side-dish recipe that's an obvious choice to serve at cookouts. Ingredients Ingredient Checklist...

Southwestern Sweet Potato Stew

This hearty Southwestern-inspired stew may take a while in your slow cooker, but it's so worth it! Full of sweet potatoes, black beans, and...

More Recipes Like This

%d bloggers like this: