Spring Veggie Wraps

Must Try

Chunky Roasted Veggie Spread

Roasting the vegetables helps bring out their fantastic flavor for this healthy and versatile chunky veggie spread. Use it on toasted slices of bread...

Quick Pasta e Fagioli Soup

This simplified take on minestrone uses canned beans and tomatoes and packaged broth, meaning you can always keep the ingredients for this easy soup...

Vegan Pineapple & Coconut Baked Oatmeal

This dreamy vegan baked oatmeal is full of tropical flavors from coconut and pineapple, and it couldn't be easier to make. It's a satisfying...

Healthy Diet and Rheumatoid Arthritis

What is Rheumatoid Arthritis (RA)? Rheumatoid Arthritis (RA) is a systemic auto-immune condition that can affect organs such as the eyes, lungs, heart as well...

A tangy tahini-ginger-soy mixture both marinates the tofu and serves as a sauce for this colorful veggie wrap recipe. Look for spinach tortillas for an additional pop of green.

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a large baking sheet with 3 layers of paper towels. Arrange tofu in a single layer on it. Cover with another 2 layers of paper towels. Gently press on the tofu to remove excess liquid. Transfer the tofu to a 9×13-inch baking dish.

  • Whisk tahini, 1/4 cup orange juice, lime juice, soy sauce, ginger, and garlic in a small bowl. Refrigerate 1/4 cup of the mixture to use as sauce. Whisk the remaining 2 Tbsp. orange juice into the mixture in the bowl. Pour the marinade over the tofu and turn to coat. Cover and refrigerate for 30 minutes, turning once or twice.

  • Discard any unabsorbed marinade. Heat 1 tsp. oil in a large nonstick skillet over medium-high heat. Reduce heat to medium. Add half the tofu; sprinkle with 1/8 tsp. salt. Cook for 5 minutes. Flip and cook until lightly browned, 4 to 6 minutes more. Adjust heat as necessary to prevent burning. Transfer the tofu to a plate and keep warm. Repeat with the remaining 1 tsp. oil, tofu, and the remaining 1/8 tsp. salt.

  • Divide lettuce, carrot, radishes, and scallions among tortillas, arranging the vegetables down the center of each tortilla. Top with tofu and drizzle with the reserved tahini sauce. Sprinkle with sesame seeds, then roll up.

 

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Recipes

Vegan Pineapple & Coconut Baked Oatmeal

This dreamy vegan baked oatmeal is full of tropical flavors from coconut and pineapple, and it couldn't be easier to make. It's a satisfying...

Chunky Roasted Veggie Spread

Roasting the vegetables helps bring out their fantastic flavor for this healthy and versatile chunky veggie spread. Use it on toasted slices of bread...

Quick Pasta e Fagioli Soup

This simplified take on minestrone uses canned beans and tomatoes and packaged broth, meaning you can always keep the ingredients for this easy soup...

Vegan Pineapple & Coconut Baked Oatmeal

This dreamy vegan baked oatmeal is full of tropical flavors from coconut and pineapple, and it couldn't be easier to make. It's a satisfying...

Healthy Diet and Rheumatoid Arthritis

What is Rheumatoid Arthritis (RA)? Rheumatoid Arthritis (RA) is a systemic auto-immune condition that can affect organs such as the eyes, lungs, heart as well...

More Recipes Like This

%d bloggers like this: