Spicy Tomato Dip

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Serve this slow-cooker tomato dip warm with assorted vegetable dippers or toasted baguette slices.

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together tomato sauce, drained tomatoes, onion, tomato paste, oregano, basil, garlic, sugar, and cayenne pepper in a 1 1/2- or 2-quart slow cooker.

  • Cover and cook on Low for 5 to 6 hours.

  • Stir in olives. Serve warm with vegetable dippers or baguette slices.

 

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