Solstice Holiday Sangria

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Kombucha gives a nice fizz to this holiday sangria. Bonus: It’s full of probiotic bacteria that may help maintain a healthy gut.

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine wine, orange juice, brandy and sugar in a large pitcher. Stir well, then add orange slices. Refrigerate for at least 4 hours or up to 1 day.

  • Add kombucha to the sangria and serve over ice.

 

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