Quick Pasta e Fagioli Soup

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This simplified take on minestrone uses canned beans and tomatoes and packaged broth, meaning you can always keep the ingredients for this easy soup on hand.

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package instructions; drain and set aside.

  • Meanwhile, heat oil in a large pot over medium heat. Add onion, carrot, and celery; cook, stirring occasionally, until softened, about 5 minutes. Add garlic, bay leaf, rosemary, salt, crushed red pepper, and Parmesan rind, if using; cook until fragrant, about 30 seconds.

  • Stir in broth and tomatoes with their juice; bring to a simmer. Stir in beans and cook until heated through, about 5 minutes.

  • Discard the bay leaf, rosemary sprig, and Parmesan rind, if using. Stir in the cooked pasta.

 

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