Purslane, Cucumber & Tomato Salad with Mint

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Purslane is a nutrient-packed green with a bright, lemony flavor and delicate crunch. Many gardeners in the U.S. consider it a weed, but Cypriots use it to make refreshing salads. If it isn’t growing in your own yard, try calling a local vegetable farmer, who might be pleased to give some away, or you can order it from melissas.com or chefs-garden.com. Watercress makes a peppery substitute in this simple salad recipe.

Ingredients

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Directions

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  • Whisk oil, vinegar and salt in a large bowl. Add purslane (or watercress), tomatoes, cucumber and mint. Toss to combine.

 

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