Puerto Rican Sofrito

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Sofrito is a flavorful cooking base for all sorts of dishes. It has countless variations throughout Latin America and the Caribbean. This Puerto Rican sofrito contains tomatoes, onions, garlic, bell pepper and cilantro. Make a batch to use for flavoring rice, stews and much more. Try it in Mofongo Dressing for Thanksgiving.

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process tomato in a blender until finely chopped. Add onion and garlic; process until finely chopped and incorporated. Add bell pepper and cilantro; process until the mixture is well combined and mostly smooth. Use the sofrito immediately, cover and refrigerate for up to 1 day, or freeze for up to 3 months.

 

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