Moscow Mule Ice Pops

Must Try

Mediterranean Cabbage Soup

This vegan soup recipe is surprisingly easy to make. The flavorful broth is spiked with garlic, tomatoes and a hint of coriander. Just slice...

Vegan Pineapple & Coconut Baked Oatmeal

This dreamy vegan baked oatmeal is full of tropical flavors from coconut and pineapple, and it couldn't be easier to make. It's a satisfying...

Chunky Roasted Veggie Spread

Roasting the vegetables helps bring out their fantastic flavor for this healthy and versatile chunky veggie spread. Use it on toasted slices of bread...

Quick Pasta e Fagioli Soup

This simplified take on minestrone uses canned beans and tomatoes and packaged broth, meaning you can always keep the ingredients for this easy soup...

Popsicles take a boozy turn with these ginger, lime and vodka ice pops inspired by a classic Moscow Mule cocktail. These simple ice pops have only 47 calories per pop and take just 5 minutes to prep–just remember to stick them in the freezer at least 4 hours before you’re ready to serve them.

While we’re all about low-alcohol cocktails this year, if you want to sneak in a little more booze, try dropping these bad boys into a glass of Prosecco for a playful summer drink. Just don’t add any more vodka to the ice pop mix or the pops won’t be able to freeze solid.

Yield: Fifteen 2-ounce ice pops

Prep Time: 15 minutes, plus 4 hours freezing time

Cook Time: N/A

Total Time: 15 minutes, plus 4 hours freezing time

INGREDIENTS

3 cups (two 12-ounce cans) ginger beer

½ cup vodka

6 tablespoons lime juice

1 teaspoon lime zest

2½-ounce ice pop molds and sticks

Lime wheels, for garnish

DIRECTIONS

1. In a small pitcher, combine the ginger beer, vodka, lime juice and lime zest. Stir to combine.

2. Divide between the ice pop molds, pouring 2 ounces into each mold. Place a lime wheel in each pop, followed by the mold top and a stick. Freeze until solid, 4 hours. Then remove and serve.

 

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Recipes

Sweet Potato-Black Bean Burgers

These vegan sweet potato-black bean burgers spiced with curry powder are easy to make. Blending the mixture with your hands gives you a soft,...

Mediterranean Cabbage Soup

This vegan soup recipe is surprisingly easy to make. The flavorful broth is spiked with garlic, tomatoes and a hint of coriander. Just slice...

Vegan Pineapple & Coconut Baked Oatmeal

This dreamy vegan baked oatmeal is full of tropical flavors from coconut and pineapple, and it couldn't be easier to make. It's a satisfying...

Chunky Roasted Veggie Spread

Roasting the vegetables helps bring out their fantastic flavor for this healthy and versatile chunky veggie spread. Use it on toasted slices of bread...

Quick Pasta e Fagioli Soup

This simplified take on minestrone uses canned beans and tomatoes and packaged broth, meaning you can always keep the ingredients for this easy soup...

More Recipes Like This

%d bloggers like this: