Moroccan Spice Blend

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This Moroccan spice blend is often used to season chicken in Moroccan cuisine. It also works well with beef or salmon.

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine coriander, cumin, ginger, cinnamon, and pepper in a clean glass jar with a tight-fitting lid. Secure the lid and shake until the seasonings are mixed well. Store in a cool, dry place (or the fridge) for up to 6 months.

 

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