Mini Avocado Toasts

Must Try

Air-Fryer Kale Chips

Homemade kale chips are incredibly easy to make. Thanks to the air fryer, fresh kale leaves turn extra crispy in under 15 minutes with...

Feel-Good Fruit Salad

This gorgeous salad, packed with vitamin C, will help keep you and your friends healthy during the winter months. Hot chili oil brings the...

Apple & Peanut Butter Toast

A pinch of ground cardamom punches up the flavor in this classic combo of apples and peanut butter on toast. Ingredients Ingredient Checklist ...

Traditional Greek Tahini Dip

Super creamy with the nutty flavor of sesame seeds, this homemade tahini sauce recipe is a popular way to begin a meal in Cyprus....

Make an easy snack inspired by your favorite healthy breakfast: Mini Avocado toast! We make it snack-time friendly by adding the avocado to crackers instead of toast for a no-cook satisfying treat that takes just 5 minutes to whip together when hunger strikes.

HOW TO MAKE MINI AVOCADO TOAST

Making an avocado toast is about as simple as it looks. You start with delicious toasted bread, and I’ve used a baguette so I could make “miniature” sized toasts. Next, you use a fork to “mush” your avocado and spread it on the toasts. Add on crumbled feta, chopped walnuts, and a sprinkling of everything bagel seasoning! If you don’t have the seasoning, you can make your own with the list below.

Prep Time:15 mins Cook Time:7 mins  Servings: 24

Ingredients

  • 1 whole-grain baguette sliced
  • 4 large avocados ripe
  • 1 tablespoon lime juice
  • 1/4 cup feta crumbled
  • 1/2 cup walnuts chopped
  • 2 tablespoons everything bagel seasoning

Instructions

  • Toast baguette slices at 350 degrees for 7 minutes or until crisp.
  • Cut avocados in half, remove the pit and scoop the flesh into a bowl. Add lime juice and mash with a fork.
  • Spread avocado on each toast slice.
  • Top with crumbled feta, chopped walnuts, and everything bagel seasoning.

Notes

You may make more or fewer slices from your baguette which will change your total toast count.

Nutrition

Calories: 105kcal | Carbohydrates: 9g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 84mg | Potassium: 200mg | Fiber: 3g | Vitamin A: 75IU | Vitamin C: 3.5mg | Calcium: 42mg | Iron: 1mg

 

Previous articlePotato Pancakes
Next articleSpicy Avocado Hummus

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Recipes

Vegan For Life

Everything You Need to Know to Be Healthy on a Plant-Based Diet BUY IT NOW FROM AMAZON.COM By Jack Norris, RD and Virginia Messina, MPH, RD Available...

Air-Fryer Kale Chips

Homemade kale chips are incredibly easy to make. Thanks to the air fryer, fresh kale leaves turn extra crispy in under 15 minutes with...

Feel-Good Fruit Salad

This gorgeous salad, packed with vitamin C, will help keep you and your friends healthy during the winter months. Hot chili oil brings the...

Apple & Peanut Butter Toast

A pinch of ground cardamom punches up the flavor in this classic combo of apples and peanut butter on toast. Ingredients Ingredient Checklist ...

Traditional Greek Tahini Dip

Super creamy with the nutty flavor of sesame seeds, this homemade tahini sauce recipe is a popular way to begin a meal in Cyprus....

More Recipes Like This