Mini Avocado Toasts

Must Try

Fried Asparagus & Squash Blossoms

Fritto misto, mixed fried foods, is a typical Italian nibble. Be sure to salt the asparagus and blossoms as soon as they're out of...

Egyptian Tossed Salad

This crisp blend of vegetables is offered as a topping or side at Zooba, the Egyptian street food restaurant in New York City. We...

Slow-Cooker Mediterranean Stew

This Mediterranean stew is a healthy dinner chock-full of vegetables and hearty chickpeas. A drizzle of olive oil to finish carries the flavors of...

Strawberry-Rhubarb Jam

Tart rhubarb and sweet strawberries shine together in this easy strawberry-rhubarb jam. There's no canning involved and with fresh in-season strawberries, added sugar stays...

Make an easy snack inspired by your favorite healthy breakfast: Mini Avocado toast! We make it snack-time friendly by adding the avocado to crackers instead of toast for a no-cook satisfying treat that takes just 5 minutes to whip together when hunger strikes.

HOW TO MAKE MINI AVOCADO TOAST

Making an avocado toast is about as simple as it looks. You start with delicious toasted bread, and I’ve used a baguette so I could make “miniature” sized toasts. Next, you use a fork to “mush” your avocado and spread it on the toasts. Add on crumbled feta, chopped walnuts, and a sprinkling of everything bagel seasoning! If you don’t have the seasoning, you can make your own with the list below.

Prep Time:15 mins Cook Time:7 mins  Servings: 24

Ingredients

  • 1 whole-grain baguette sliced
  • 4 large avocados ripe
  • 1 tablespoon lime juice
  • 1/4 cup feta crumbled
  • 1/2 cup walnuts chopped
  • 2 tablespoons everything bagel seasoning

Instructions

  • Toast baguette slices at 350 degrees for 7 minutes or until crisp.
  • Cut avocados in half, remove the pit and scoop the flesh into a bowl. Add lime juice and mash with a fork.
  • Spread avocado on each toast slice.
  • Top with crumbled feta, chopped walnuts, and everything bagel seasoning.

Notes

You may make more or fewer slices from your baguette which will change your total toast count.

Nutrition

Calories: 105kcal | Carbohydrates: 9g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 84mg | Potassium: 200mg | Fiber: 3g | Vitamin A: 75IU | Vitamin C: 3.5mg | Calcium: 42mg | Iron: 1mg

 

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Recipes

Baked Parsnip Chips

These parsnip chips have only 4 ingredients and couldn't be easier to make. They're best when the parsnips are sliced thinly and evenly, so...

Fried Asparagus & Squash Blossoms

Fritto misto, mixed fried foods, is a typical Italian nibble. Be sure to salt the asparagus and blossoms as soon as they're out of...

Egyptian Tossed Salad

This crisp blend of vegetables is offered as a topping or side at Zooba, the Egyptian street food restaurant in New York City. We...

Slow-Cooker Mediterranean Stew

This Mediterranean stew is a healthy dinner chock-full of vegetables and hearty chickpeas. A drizzle of olive oil to finish carries the flavors of...

Strawberry-Rhubarb Jam

Tart rhubarb and sweet strawberries shine together in this easy strawberry-rhubarb jam. There's no canning involved and with fresh in-season strawberries, added sugar stays...

More Recipes Like This