Red cabbage gives this fattoush salad extra crunch. Recipe adapted from New Arrival Supper Club chef Maysaa Kanjo.
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Moroccan Spice Blend
This Moroccan spice blend is often used to season chicken in Moroccan cuisine. It also works well with beef or salmon.
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Protest Kitchen
Fight Injustice, Save the Planet, and Fuel Your Resistance One Meal at a Time
BUY IT NOW FROM AMAZON.COM
By Carol J. Adams and Virginia Messina
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