Easy Watermelon Juice

Must Try

Fried Asparagus & Squash Blossoms

Fritto misto, mixed fried foods, is a typical Italian nibble. Be sure to salt the asparagus and blossoms as soon as they're out of...

Egyptian Tossed Salad

This crisp blend of vegetables is offered as a topping or side at Zooba, the Egyptian street food restaurant in New York City. We...

Slow-Cooker Mediterranean Stew

This Mediterranean stew is a healthy dinner chock-full of vegetables and hearty chickpeas. A drizzle of olive oil to finish carries the flavors of...

Strawberry-Rhubarb Jam

Tart rhubarb and sweet strawberries shine together in this easy strawberry-rhubarb jam. There's no canning involved and with fresh in-season strawberries, added sugar stays...

Clean and simple, it just takes a blender to whip up this Easy watermelon juice. You can enjoy this refreshing drink with no added sugar on its own.

Watermelon Juice drink is cool, sweet, refreshing, and hydrating. It’s vibrant and gorgeous too!

The best part is you don’t need a fancy juicer to make this watermelon juice! It’s easily made in a blender in just a few short minutes. Drink up!

 Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut watermelon in half. Using a large spoon, scoop out and reserve the pink flesh (you will have about 8 cups). Discard rind.

  • Process the watermelon and lime juice in a blender (in batches if necessary) until smooth and frothy, about 30 seconds.

  • Pour the mixture through a fine-mesh strainer into a pitcher, pressing with a spoon to release juices. Discard solids. Pour the juice into 4 ice-filled glasses.

BENEFITS OF WATERMELON

Made up of mostly water, this juicy red fruit is low in calories, but certainly not low in nutrients.

Watermelon is full of antioxidants and anti-inflammatory properties. It’s high in vitamin C, vitamin A, and B vitamins.

Lycopene, which gives fruits and veggies their red pigment and has been linked to cardiovascular health and possible disease prevention, is abundant. There is more lycopene found in watermelon than tomatoes!

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Recipes

Baked Parsnip Chips

These parsnip chips have only 4 ingredients and couldn't be easier to make. They're best when the parsnips are sliced thinly and evenly, so...

Fried Asparagus & Squash Blossoms

Fritto misto, mixed fried foods, is a typical Italian nibble. Be sure to salt the asparagus and blossoms as soon as they're out of...

Egyptian Tossed Salad

This crisp blend of vegetables is offered as a topping or side at Zooba, the Egyptian street food restaurant in New York City. We...

Slow-Cooker Mediterranean Stew

This Mediterranean stew is a healthy dinner chock-full of vegetables and hearty chickpeas. A drizzle of olive oil to finish carries the flavors of...

Strawberry-Rhubarb Jam

Tart rhubarb and sweet strawberries shine together in this easy strawberry-rhubarb jam. There's no canning involved and with fresh in-season strawberries, added sugar stays...

More Recipes Like This