Creamy Red Pepper Coriander Sauce

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Keep roasted red peppers and silken tofu on hand and you can make this sauce in five minutes. Use it as a dip for fresh vegetables or toss it with your favorite cooked pasta. If you are not a fan of cilantro, you can use fresh basil or dill instead.

Ingredients

  • 1 package extra firm silken tofu, drained
  • 2 large red bell peppers, roasted and seeded
  • 3 cloves garlic, peeled and chopped
  • ¼ cup cilantro, chopped
  • 1 teaspoon salt, or to taste
  • ½ teaspoon crushed red pepper
  • Zest and juice of 1 lime

Instructions

  1. Combine all ingredients in the bowl of a food processor and puree until smooth and creamy. Refrigerate in an airtight container until ready to use.

Source: www.forksoverknives.com

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