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Home Vegan Sauce & Condiment Recipes

Vegan Sauce & Condiment Recipes

Puerto Rican Sofrito

Sofrito is a flavorful cooking base for all sorts of dishes. It has countless variations throughout Latin America and the Caribbean. This Puerto Rican...

Apple-Tomato Dipping Sauce

Apple adds natural sweetness to this homemade sauce so you can cut down on the amount of added sugar for a delicious dip you...

Chinese Noodles in Ginger Garlic Sauce

This quick and flavorful Chinese Noodles in Ginger Garlic Sauce dish can be made quicker still by using frozen veggies in place of fresh....

Vegan Mushroom Gravy

Serve this rich vegan mushroom gravy with cauliflower steaks, over mashed potatoes or vegetables, with pan-fried tofu or--if you're not a vegetarian or vegan--with...

Red Chutney

The ubiquitous condiment in Afghanistan, chutney is served with nearly every meal. Recipe adapted from New Arrival Supper Club chef Naseema Kashefi. Ingredients Ingredient Checklist...

Vegan Butternut Squash Pasta Sauce

This creamy vegan butternut squash pasta sauce recipe calls for store-bought butternut squash puree, so it's easy to prepare. Cashews add richness and creaminess...

Grilled Kale Bundles with Sour Cherry-Chipotle Drizzle

For this healthy side dish recipe, kale bundles are grilled and topped with an easy sauce. "Enhancing" store-bought barbecue sauce with tart (or sour)...

Zhoug Sauce

This green hot sauce originating in Yemen gets its heat from jalapeños. If you like it spicy, leave the seeds and ribs on your...

Clementine, Date & Port Cranberry Relish

Cranberry sauce has a role beyond tradition at the T-day meal. The tart berry adds excitement to mild turkey, but it also provides balance...

A Must Try Recipe

Mojito Blueberry & Watermelon Salad

Inspired by the classic mojito cocktail, this festive and healthy fruit salad gets zing from rum, lime and mint. The optional piment d'Espelette--a sweet,...

Muhammara

Muhammara is a smoky, hot and sweet red pepper dip that originated in Syria. A staple in Middle Eastern cooking, pomegranate molasses (a dark...

Black Bean and Sweet Potato Quesadillas

These Black Bean and Sweet Potato Quesadillas are delicious, simple to make, and very satisfying. You won’t miss the queso in these vegan quesadillas,...

Four-Grain Bread Loaf

If you enjoy whole-grain bread, this loaf will be a favorite. Each slice is packed with the nutty goodness of oats, barley, cornmeal and...

Roasted Veggie Pasta

This pasta has been our party staple for years. And we promise, you’ll be surprised by how all these average ingredients make for one...