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Home Vegan Recipes for Weight-Loss

Vegan Recipes for Weight-Loss

Roasted Purple Carrots with Black Sesame Dukkah

We love how the Egyptian nut, seed and spice blend dukkah adds aroma, flavor and texture to this otherwise simple purple carrot recipe. Ingredients Ingredient...

Garlic Hash Browns with Kale

Hash browns are comfort food, and they don’t have to be heavily fried to be good. The added garlic makes them irresistible. Ingredients 2 Yukon...

Afghan Vegetable & Chickpea Soup (Tarkari)

Try topping this simple but satisfying vegetable soup with a spoonful of Red Chutney (see Associated Recipes). Recipe adapted from New Arrivals Supper Club...

Egyptian Lentils, Rice & Pasta (Koshari)

This kitchen-sink of a vegetarian dish was most likely invented in Egypt in the mid-1800s when Cairo was a major multicultural trade port, which...

Fattoush Salad

Red cabbage gives this fattoush salad extra crunch. Recipe adapted from New Arrival Supper Club chef Maysaa Kanjo. Ingredients Ingredient Checklist 2...

Winter Greens Salad with Pomegranate & Kumquats

Kumquats deliver a piquant burst of citrus, especially when eaten skins, seeds and all. Here we toss them with a trio of greens for...

Vegan Black Eyed Peas

Two Cypriot specialties--good olive oil and fresh lemons--lend sunny flavor to this simple bean dish, served as a side in Cyprus. Chard adds a...

Slow-Cooker Vegetable Stew

Potatoes and beans make this tomato-based crock-pot vegetable stew super-hearty. You could also add briefly sautéed chunks of zucchini or fresh corn kernels just...

Stuffed Potatoes with Salsa & Beans

Taco night meets baked potato night with this simple recipe for loaded baked potatoes with salsa, beans and avocado. This easy, healthy family dinner...

Ratatouille with White Beans & Polenta

Tons of lightly cooked vegetables combine with white beans in this hearty vegetarian dinner recipe. It can also be served over bread, like bruschetta. Ingredients ...

A Must Try Recipe

Mojito Blueberry & Watermelon Salad

Inspired by the classic mojito cocktail, this festive and healthy fruit salad gets zing from rum, lime and mint. The optional piment d'Espelette--a sweet,...

Muhammara

Muhammara is a smoky, hot and sweet red pepper dip that originated in Syria. A staple in Middle Eastern cooking, pomegranate molasses (a dark...

Black Bean and Sweet Potato Quesadillas

These Black Bean and Sweet Potato Quesadillas are delicious, simple to make, and very satisfying. You won’t miss the queso in these vegan quesadillas,...

Four-Grain Bread Loaf

If you enjoy whole-grain bread, this loaf will be a favorite. Each slice is packed with the nutty goodness of oats, barley, cornmeal and...

Roasted Veggie Pasta

This pasta has been our party staple for years. And we promise, you’ll be surprised by how all these average ingredients make for one...