Baked Parsnip Chips

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These parsnip chips have only 4 ingredients and couldn’t be easier to make. They’re best when the parsnips are sliced thinly and evenly, so if you have a mandoline this would be the perfect time to get it out. Recipe adapted from VT Feed.

Ingredients

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Directions

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  • Position racks in middle and lower thirds of oven; preheat to 350 degrees F.

  • Toss parsnips in a large bowl with oil, salt and pepper. Divide between 2 baking sheets and spread into even layers.

  • Bake, stirring the parsnips and switching the positions of the pans and rotating them from back to front halfway through, until golden brown, about 1 hour.

 

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