Try topping this simple but satisfying vegetable soup with a spoonful of Red Chutney (see Associated Recipes). Recipe adapted from New Arrivals Supper Club chef Naseema Kashefi.
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Ingredients
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Fight Injustice, Save the Planet, and Fuel Your Resistance One Meal at a Time
BUY IT NOW FROM AMAZON.COM
By Carol J. Adams and Virginia Messina
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