This Moroccan spice blend is often used to season chicken in Moroccan cuisine. It also works well with beef or salmon.
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Fight Injustice, Save the Planet, and Fuel Your Resistance One Meal at a Time
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By Carol J. Adams and Virginia Messina
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Try topping this simple but satisfying vegetable soup with a spoonful of Red Chutney (see Associated Recipes). Recipe adapted from New Arrivals Supper Club chef Naseema Kashefi.
This Moroccan spice blend is often used to season chicken in Moroccan cuisine. It also works well with beef or salmon.
Ingredients
Ingredient Checklist
...
Fight Injustice, Save the Planet, and Fuel Your Resistance One Meal at a Time
BUY IT NOW FROM AMAZON.COM
By Carol J. Adams and Virginia Messina
Protest...
Taco night meets baked potato night with this simple recipe for loaded baked potatoes with salsa, beans and avocado. This easy, healthy family dinner...
Tons of lightly cooked vegetables combine with white beans in this hearty vegetarian dinner recipe. It can also be served over bread, like bruschetta.
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