Try topping this simple but satisfying vegetable soup with a spoonful of Red Chutney (see Associated Recipes). Recipe adapted from New Arrivals Supper Club chef Naseema Kashefi.
Ingredients
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Never Too Late to Go Vegan
The Over-50 Guide to Adopting and Thriving on a Plant-Based Diet
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By Carol J. Adams, Patti Breitman and Virginia Messina, MPH,...
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Healthy Vegan Whole Grain Recipes
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