Egg Rolls Recipes Savory Asian Snacks

Yummy Egg Rolls Recipes: Delicious Asian Snacks for Every Occasion

foodie friends! ? Let me tell ya a little story before we dive into the good stuff. So, last weekend, I was craving something crispy, savory, and just plain delicious. And guess what popped into my mind? Yup, you guessed itegg rolls! I mean, who can resist those crunchy, golden-brown parcels of joy? Not me! So, I rolled up my sleeves (pun intended) and started experimenting in the kitchen. And now, I’m super excited to share some of my favorite egg roll recipes with you all! Buckle up, ’cause we’re about to embark on a tasty adventure.

Classic Pork and Vegetable Egg Rolls

Alright, let’s kick things off with a classic! You can never go wrong with the traditional pork and veggie combo. This one’s a crowd-pleaser for sure. Here’s what you’ll need:

  • 1 lb ground pork
  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • 1/2 cup chopped onions
  • 2 cloves garlic, minced
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 pack egg roll wrappers
  • Oil for frying

Instructions:

  1. First off, let’s cook the pork. In a large skillet, cook the ground pork over medium heat until it’s no longer pink. Drain any excess fat.
  2. Add the garlic and onions to the skillet and cook until they’re fragrant (mmm, smells sooo good).
  3. Throw in the shredded cabbage and carrots. Stir everything together and cook until the veggies are tender.
  4. Add the soy sauce and sesame oil, giving it a good mix. Remove from heat and let it cool a bit.
  5. Now, it’s wrapping time! Place a spoonful of the filling onto each egg roll wrapper. Roll ’em up nice and tight, making sure to seal the edges with a bit of water.
  6. Heat up the oil in a deep fryer or large pot to about 350F (175C). Carefully fry the egg rolls until they’re golden brown and crispy. Drain on paper towels.
  7. Serve hot with your favorite dipping sauce. Enjoy!

Vegetarian Delight: Tofu and Mushroom Egg Rolls

Vegetarian friends, I’ve got you covered! This tofu and mushroom version is just as satisfying and packed with flavor. Let’s get started:

  • 1 block firm tofu, crumbled
  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • 1 cup sliced mushrooms
  • 2 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tsp ginger, grated
  • 1 pack egg roll wrappers
  • Oil for frying

Instructions:

  1. In a large skillet, cook the crumbled tofu over medium heat until it’s slightly browned. Set aside.
  2. In the same skillet, add a bit more oil and saut the garlic and ginger until fragrant.
  3. Add the mushrooms and cook until they’re tender.
  4. Mix in the cabbage and carrots, cooking until the veggies are soft.
  5. Stir in the cooked tofu and soy sauce. Remove from heat and let the mixture cool.
  6. Wrap the filling in egg roll wrappers and seal the edges with water.
  7. Fry the egg rolls in hot oil until golden and crispy. Drain on paper towels.
  8. Serve with sweet chili sauce or soy sauce. Yum!

Sweet Treat: Banana and Nutella Egg Rolls

Okay, I know what you’re thinking. “Bananas and Nutella in an egg roll?” Trust me, it’s a game-changer. These sweet egg rolls are perfect for dessert or a snack. Here’s how to make them:

  • 4 ripe bananas, sliced
  • 1/2 cup Nutella
  • 1 pack egg roll wrappers
  • Oil for frying
  • Powdered sugar for dusting

Instructions:

  1. Place a few slices of banana and a dollop of Nutella in the center of each egg roll wrapper.
  2. Wrap ’em up and seal the edges with water.
  3. Heat the oil to 350F (175C) and fry the egg rolls until golden brown.
  4. Drain on paper towels and dust with powdered sugar.
  5. Enjoy warm for a gooey, chocolatey treat!

Spicy Kick: Sriracha Chicken Egg Rolls

If you’re a fan of a little heat, these sriracha chicken egg rolls are right up your alley. Here’s what you’ll need:

  • 2 cups cooked chicken, shredded
  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • 1/2 cup chopped green onions
  • 2 cloves garlic, minced
  • 2 tbsp sriracha sauce (or more, if you like it hot!)
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 pack egg roll wrappers
  • Oil for frying

Instructions:

  1. In a large skillet, cook the garlic and green onions until fragrant.
  2. Add the shredded chicken, cabbage, and carrots. Cook until the veggies are tender.
  3. Stir in the sriracha, soy sauce, and sesame oil. Remove from heat and let it cool.
  4. Wrap the filling in egg roll wrappers and seal the edges with water.
  5. Fry the egg rolls in hot oil until golden and crispy. Drain on paper towels.
  6. Serve with extra sriracha or your favorite dipping sauce. ?

Fusion Flavor: BBQ Pulled Pork Egg Rolls

How about a little fusion cuisine? These BBQ pulled pork egg rolls combine the best of both worlds. Here’s the scoop:

  • 2 cups cooked pulled pork
  • 1 cup coleslaw mix
  • 1/2 cup BBQ sauce
  • 1 pack egg roll wrappers
  • Oil for frying
  • Ranch or blue cheese dressing for dipping

Instructions:

  1. In a large bowl, mix the pulled pork with the BBQ sauce.
  2. Add the coleslaw mix and stir to combine.
  3. Place a spoonful of the mixture onto each egg roll wrapper. Wrap and seal the edges with water.
  4. Fry the egg rolls in hot oil until golden and crispy. Drain on paper towels.
  5. Serve with ranch or blue cheese dressing for dipping. Soooo good!

Crunchy Delight: Apple Cinnamon Egg Rolls

Last but not least, let’s finish off with a sweet treat that’s perfect for autumn. These apple cinnamon egg rolls are like little pockets of apple pie heaven. Here’s what you need:

  • 3 apples, peeled and diced
  • 1/4 cup sugar
  • 1 tsp cinnamon
  • 1 tbsp lemon juice
  • 1 pack egg roll wrappers
  • Oil for frying
  • Caramel sauce for drizzling

Instructions:

  1. In a large bowl, toss the diced apples with the sugar, cinnamon, and lemon juice.
  2. Place a spoonful of the apple mixture onto each egg roll wrapper. Wrap and seal the edges with water.
  3. Fry the egg rolls in hot oil until golden and crispy. Drain on paper towels.
  4. Drizzle with caramel sauce and serve warm. Perfect for a cozy night in!

Final Thoughts and a Bit of Fun

Well, there ya have it, folks! A delightful assortment of egg roll recipes to suit any craving or occasion.

Whether you’re in the mood for something savory, spicy, or sweet, there’s an egg roll here for you. And remember, cooking is all about having fun and experimenting, so feel free to get creative and make these recipes your own.

Oh, and before I sign off, here’s a lil’ joke for ya: Why don’t egg rolls ever get lost? Because they always know their wrapper! Alright, that’s enough from me. Go on and give these recipes a try. Your taste buds will thank you!

Happy cooking!

If you wanna see these recipes in action, check out this awesome

that walks you through the whole process. Trust me, it’ll make your mouth water!